Be your own CHEF at home with this cooking methods. Learn how to prepare and cook meals at home to have better control over the nutritional content of the foods you eat.
Bake: Cook foods slowly in dry heat like an oven.
Blanch: Boil the food briefly(about 30 seconds) then plunge into ice water to stop the cooking. This is especially cool for veggies you want to keep a little bit crisp or almost-raw.
Braise: Cook food using both dry-heat from an oven or stovetop- and wet heat from liquid.
Broil: Cook directly under a heat source at high temperature.
Grill: Cook directly over a heat source.
Poach: Cook by immersing food in simmering liquid like water, broth or wine.
Roast: Cook uncovered in the oven.
Saute: Cook food in a pan over direct heat using a small amount of liquid like vegetable stock, fruit juice, healthy oil or cooking spray, or even water.
Steam: Cook in a covered pot over boiling water. Foods will retain of their shape, texture and flavor.
Stir-fry: Use a wok or large pan to cook food quickly over very high heat in a small amount of liquid or oil. Stir constantly to prevent sticking or burning.
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